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Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 26.388 10737.241 7.054
Vitamin A (IU) mcg 86.111 52714.285 68.235
Vitamin B-6 mcg 0.269 12 0.082
Vitamin B-12 ug 0.28 98.89 0.000
Vitamin C mg 0 242.444 0.5
Phosphorus (P) mg 147.222 9913.043 92.857
Potassium (K) mg 186.111 16500 174.897
Manganese (Mn) mg 5.095 88.1 31.25
Sodium (Na) mg 269.444 38750 0.993
Selenium (Se) ug 21.944 1917.107 136.283
Calcium (Ca) mg 16.666 7369.565 3.513
Zinc (Zn) mg 2.333 90.809 0.551
Iron (Fe) mg 1.347 97.692 1.142
Magnesium (Mg) mg 19.444 532.627 20
Copper (Cu) mg 0.076 14.588 0.086
Energy (Calories) KCal 268.055 898.437 200.904
Cholesterol mg 86.111 1234.939 0.000
Protein g 21.944 61.305 4.692
Total Dietary Fiber g 0.277 51.173 1.088
Carbon Hydrote g 8.277 100 16
Fat g 15.75 100 3.268
Total Saturated fatty acids g 4.14 51.366 0.809
Total polyunsaturated fatty acids g 3.79 65.698 0.51
Pantothenic acid g 1.006 35.5 0.273
Total monounsaturated fatty acids g 6.43 74.647 0.949
Moisture (water) g 52.763 99.901 59.889
Dietary Folate Equivalents ug 23.611 2690 19.78
Niacin mg 5.095 88.1 0.993
Thiamin mg 0.112 9.02 0.073
Riboflavin mg 0.215 8.06 0.126





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